I never tried beef ribs any other way but 3 2 1 at 225. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. Simmer, covered, 1 hour or until ribs are very tender, stirring once or twice. And with shorter cooking times at higher temperatures, i can turn out 12 racks of righteous ribs in about 6. For the lady asking about the cooking temp with then 3 2 1 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. Place the ribs on the smoker and smoke for 3 hours. However, learning the magic behind this phrase is going to.
Place saran wrap over the ribs and place in the refrigerator for 46 hours. I raise the heat to at least 300 when saucing to slightly crystallize and bake it on. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. The 321 rule is a simple easy to remember rule for great bbq pork ribs. In some versions of the method you finish the ribs by direct grilling over a hot fire.
Wrap the ribs and return to the smoker to cook for an additional 2 hours. While ribs are smoking, get out foil cut enough to generously wrap ribs. My favorite rib recipe, plus 8 tips for righteous ribs. Jan 20, 2015 of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. Once you get the 321 and the 211 down, then try the 600 or 400 method i. How to smoke baby back ribs the 321 cooking process. I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be. Baby racks are generally 211 or so sometimes longer. Im cooking ribs tomorrow, but will have access to a grill or a smoker. Follow this and have the the best ribs to ever come out of an oven. Apply your spice rubmarinade or whatever you normally do for the bbq. Spread an even coating of rub over both side of ribs. Wrapping the ribs in foil during the second cooking time is the trick. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs.
Jan 10, 20 countdown to better pork ribs with this secret from competition rib teams. Pdf thermal networks from the heat equation by using the finite. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby back ribs or st. Louis style ribs to come out right using the famous 3 2 1 method. Our famously easy 3 2 1 ribs recipe will make your rib game the envy of the neighborhood. Its the most surefire way to overcook your ribs and take them beyond fall off the bone and turn them into mush. Carefully remove the ribs and wrap in thick tinfoil pour in the other half a glass of. Bring to a boil stir then reduce heat to simmer make sure to stir.
Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. This involves three steps that we outline in the video. This method is used many professionals for smoking ribs. I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 3 2 1 gets you to. Louis style ribs to come out right using the famous 321 method. Hold the bootle of rub 6 8 inches above the meat when applying the rub. Louis style ribs and prep them with yellow mustard. This chardonnay is mediumbodied with a hint of oak. Smoking ribs is as easy as 321hearty and summery, ribs have become as integral a part of the american lexicon as apple pie, cheeseburgers, and hot dogs. Dec 22, 2015 smoking ribs is as easy as 321hearty and summery, ribs have become as integral a part of the american lexicon as apple pie, cheeseburgers, and hot dogs. This not only helps the ribs cook faster, it ensures an even smoke. Smoked ribs 321 method adventures in outdoor cooking. As presented in this video, it will not be my personal method for cooking ribs. Countdown to better pork ribs with this secret from competition rib teams.
The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil. Perhaps that explains the popularity of the 321 method for cooking ribs. Why do my ribs never come out right using the 321 method. Also the 321 is just a ball park to go by, some times it will take 331 or 311 depending what the ribs are. What it means is three hours of slow cooking your meat on your smoker or grill. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. Bbq recipies tips and techniques barbeque recipes brines etc. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time.
Ribs au barbecue best bbq ribs grilling recipes pork recipes 3 2 1 ribs slow cooking cooking ribs on grill cooking oil cooking bacon fool proof 3 2 1 ribs recipe for fall off the bone tender ribs. Add the ribs flesh side down, then cover with the apple juice, brown sugar, and butter. Then, two hours wrapped in foil with some liquid usually apple juice or apple cider but ill give you my recipe for something much better, and then one hour with bbq sauce after the ribs have. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more.
This will work, but most of us do not want to get out of bed at 6 am to start cooking dinner. Place the wrapped ribs back into the smoker and cook no smoke at 120 deg c. Im going back to the lessons i learned when testing recipes for the rib book. I never tried beef ribs any other way but 321 at 225. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby. Place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is 3 2 1 ribs for spares and 2 2 1 ribs for baby backs. The 3 2 1 method allows you to time your ribs to perfection. I am testing the 321 method for smoking baby back ribs today. It creates ribs that are so tender that you can pull the meat off the bone with your fingers. Baby racks are generally 2 1 1 or so sometimes longer.
Nothing is better for the 4th of july than smoked ribs. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Plus 3 2 1 makes them around fall off the bone, the way i like my ribs. Smoke ribs over indirect heat at 225 250 degrees celsius for 3 hours. If you know how to smoke pork ribs, then all you need to know about the 3 2 1 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. Just like a great steak, this will allow the moisture to redistribute. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. The traditional option is to do it the hard way and smoke ribs for 12 hours. Smoking with the 321 method bradley smoker north america. Ribs au barbecue best bbq ribs grilling recipes pork recipes 3 2 1 ribs slow cooking cooking ribs on grill cooking oil cooking bacon fool proof 321 ribs recipe for fall off the bone tender ribs.
Add ribs directly to 225 degree grill and continue to. This is the first time i have foiled pork spare ribs. Enter your mobile number or email address below and well send you a link to download. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3 2 1 ribs, and it piqued my interest. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1 additional hour. In my humble opinion this method produces the highest quality in ribs when its all said. So it seems that the crutch, at least in this case, doesnt accelerate the cooking process. Jun 26, 2012 keep in mind the 3 2 1 is generally for spareribs. Ruhlman wrote about the classical training students undergo at the culinary institute of america, and the rigor he witnessed there. Here is how i smoke ribs using the 221 method, and they come out perfect every single time. Here is how i smoke ribs using the 2 2 1 method, and they come out perfect every single time. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.
Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. When smoking ribs what is the 321 or the 322 method refer to. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more. There is an easy 321 method to smoking ribs that anyone can follow for perfect results. Experimental and predicted temperatures at distances of 0 cm node 0, 2. Rub both sides of slabs with smoky dry rub about 3 to 4. Combine the bbq sauce and apple juice to create a thin glaze. This is a post i have been looking forward to writing for a long time. As i have said elsewhere, i dont think it is worth wrapping ribs in foil for home cooking. During the wrapped period the ribs are steamed, making them. Which is why im skeptical of formulaic approaches like the 3 2 1 method for cooking pork spare ribs.
Mathematical modeling of meat cylinder cooking sciencedirect. I firmly believe that you should cook food the way you like it, and ribs are no different. When you use the 321 method you are relying on the 3 as a guide line. Carefully remove the foil from the ribswatch out for hot steamand brush the ribs on both sides with traeger bbq sauce. The 321 method is a process the involves smoking the ribs for three hours. Thanks for the comment, ill have to try that longer cook without the foil. One i use the traditional 3 2 1 method and the other rack was spritzed. In some areas of the country they cut down bone in butt and sale as country style ribs, cook accordingly. I love smoking ribs and pork loin but i can never get the st. This years fourth of july guests are going to be treated to the ribs they remember. Once you get the 3 2 1 and the 2 1 1 down, then try the 600 or 400 method i. The 321 ribs method is based on smoking, wrapping, and saucing. I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons.
I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 321 gets you to. I have tried with and without foiling and my money is on foiling every time. Remove the ribs from the foil and paint on the sauce. My dry rub for ribs works great when using a smoker to make classic 321 ribs, grilled ribs, or even with my recipe for making bbq ribs in the oven. Of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a. It is a simple, easytoremember way to get tender ribs in a reasonable amount of time.
Wrap the ribs and return to the smoker and cook for 2 hours. This method, often called 3 2 1, is easy and generally fool proof. Once you master this technique, it can become the foundation to your own secret rib recipe. Of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. For a smoking newbie, like myself, it can be overwhelming. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Louis trimmed slab of spare ribs using the 3 2 1 method. Before we dig in, though, its important to have your favorite barbeque sauce and barbeque seasoning nearby. Smoking ribs is as easy as 321 the smoke house store. In competition, most cooks do, but it is a pain for very little gain. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. The recipe is called 321, as there are three important steps to learn.
Remove thin membrane from back of each slab by slicing into it and pulling it off. Foiling meat on a kamado is also sorta unnecessary. I recommend a sweeter sauce and a spicier rub, though this is entirely up to your interpretation. Add ribs directly to 225 degree grill and continue to cook for one hour or until barbecue sauce sets. I am testing the 3 2 1 method for smoking baby back ribs today.
The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is 321 ribs for spares and 221 ribs for baby backs. These 3 2 1 ribs are perfect to just bite right off the bone. When smoking ribs what is the 321 or the 322 method. Louis trimmed slab of spare ribs using the 321 method. If you know how to smoke pork ribs, then all you need to know about the 3 2 1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped.
Return the foiled ribs to the grill and cook for approximately 2 hours. Plus 321 makes them around fall off the bone, the way i like my ribs. The 3 2 1 method is in the traeger everyday cookbook. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Jun 14, 2018 how to smoke baby back ribs with the 321 method. The basic idea of this rub is 8 parts sugar to 3 parts salt to 2 parts the 1. When you use the 3 2 1 method you are relying on the 3 as a guide line. The 321 ribs method is a great way for cooking whole spare ribs. Louisstyle ribs cut to look like baby backs they dont take quite as long. This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed.
Ribs are my goto when im in the mood for some smoked meat. An alternative to the 321 method for grilling ribs grillinfools. Unlike larger cuts of meat like brisket which i do love you can throw a rack of ribs on the smoker at noon and have them done by dinner time. Carefully remove the ribs and wrap in thick tinfoil pour in the other half a glass of wine and seal well. If cooked the right way, ribs can be tender juicy and fall of the bone delicious. Check out the video, then head over to the recipe to see how we. The 321 method allows you to time your ribs to perfection. Ratio cookbook is a recipe for cooking as easy as 3. We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi. May 16, 2015 place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. And if you serve ribs cooked by the 3 2 1 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Remove the ribs from the foil and paint on the bbq sauce. This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed.